If you're seeking a delightful culinary adventure in Kuala Lumpur, look no further than The Soybean Factory at Pandan Indah, Ampang. This charming dessert restaurant is dedicated to showcasing the versatile and humble soybean in an array of mouthwatering dishes that celebrate both tradition and innovation.
Cuisine Type: The Soybean Factory specializes in traditional Asian desserts, particularly those featuring soy. Their menu highlights a variety of options that cater to diverse tastes, bringing together familiar flavors with a modern twist.
Popular Dishes: Start your journey with a plate of their delectable Rojak Tofu (MYR 11.50), a harmonious blend of crispy fried tofu and various fresh ingredients, all drizzled with their signature rojak sauce that adds a refreshing tang. For those with a sweet tooth, the Custom Tau Fu Fah (MYR 7.90) offers a unique twist on the classic soybean pudding, allowing you to create a personalized dessert experience. Not to be missed is their heavenly Mango Soya Ice (MYR 27.90), a delightful concoction that perfectly marries creamy tau fu fah ice cream with juicy mango pudding and nutty almond flakes. Each spoonful is a burst of tropical flavors that evoke sunny afternoons.
Dining Atmosphere: The ambiance at The Soybean Factory is as pleasing as the food itself. The tranquil setting offers a break from the bustling streets of Kuala Lumpur. A soft buzz of conversation fills the air, making it an ideal spot for a casual catch-up with friends or a serene moment to savor a sweet treat. As mentioned by a satisfied customer, Faith, the shop provides a quiet and relaxing environment, perfect for enjoying your meal in peace.
The Soybean Factory is not just about fantastic food; it’s about crafting memorable experiences that leave customers returning for more. With unique offerings that highlight the versatility of soy, they are quickly becoming a go-to destination for dessert lovers. Whether you are a fan of traditional flavors or looking to try something new, there’s something for everyone at this delightful dessert gem.
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Raymond Foo
28/02/2026
Both hot and cold is good. Ginger sugar is fragrant. Shaved ice on cold one has soy milk flavor. All the toppings are good, but the boba is hard instead of chewy.
Lim Ee Harn
15/02/2026
We ordered white & pandan taufufah, and one Beryl’s almond doughnut. Taufufah is very smooth. Really like the pandan one, it is very fragrant Their homemade glutinous ball comes with generous filling, very nice too. You can custom make any toppings you like to go on top of your taufufah, sugar syrup is also served separately. Homemade doughnut is surprisingly good as it’s served hot. Another good dessert place that I can gather with friends and family.
Ng Woon
10/02/2026
Nice place for dessert. Desserts are so good. Will come back again for next visit.
Allie Yee
06/02/2026
The tau fu fah is soft and pairs beautifully with gingerly lightly sweet syrup.
Batrisyia Uslim
28/12/2025
Had the ABC taufufah, really good combination of sugar syrup and cendol and the tau fu fah. Place is cute and cosy for dessert.
Yee Wei
24/12/2025
Quaint and cosy environment, staff was very friendly and attentive, thumbs up for the service. I ordered cold tofufah with ginger syrup as side. I wouldn’t say it’s the best place to fix your tofufah crave, but the variety of options ranging from hot to cold food is something worth mentioning. In my opinion, it’s kinda small per serving for the price set, tofufah smooth and silken but not creamy enough in terms of flavour. Nonetheless, still a good dessert place to chill at.
Eija Farieza
24/12/2025
A very nice place, the food is varied and very tasty! Love it!!
Experia Miro
23/12/2025
I had curry mee, flavourful with all the ingredients there just that I find the cockles to be bland. Given a choice I won't prefer it in my meals anyway.
Faith
18/10/2025
Had the Pandan tau foo fah with 3 types of rice balls: peanut, taro and black sesame. It was delicious. Shop was quiet and relaxing.